Brightwell Vineyard was first planted in the late 1980's and acquired by its present owners in 2000. It covers 16 acres and grows 8 varieties of grape including Bacchus, Chardonnay, Huxelrebe, Dornfelder and Pinot Noir. The wines produced - white, rosé, red and sparkling - are made in the on-site winery employing natural, minimum intervention methods. This allows the subtle, distinctive flavours of the different grape varieties to shine through.
Brightwell is continuing to explore the potential of English wine, and produces a wide range of styles; being particularly noted for the quality of its red wines, and its outstanding English brandy.
You can buy our wines from the vineyard's on site shop and in many independent wine shops, delicatessens, farm shops and local Waitrose stores, as well as local restaurants and pubs. It is also exported to Switzerland, Japan and Singapore.