Our Wine List

A dry wine from Reichensteiner grapes, with a lower acidity balanced to give a softer edge. Crispin shows a subtle fusion of orchard fruit and herb flavours with lingering hints of apples and pears.

Reminiscent of Pinot Grigio, Crispin is an easy drinking wine that is ideal at any time, as an aperitif, or as an accompaniment to fish, cheese and white meats.

This is a soft and fruity white wine with a natural fruit sweetness to balance its dry structure. The wine captures the aromatic flavours of the Bacchus grape in a gentle and easy drinking wine.

An ideal party wine that can be drunk after beer, Bacchus is a perfect accompaniment to pasta and chicken dishes. Bacchus is a 'green fruit' wine similar to Sauvignon Blanc, and is superb with cheese.

A fully dry wine from Huxelrebe grapes, Oxford Flint is a classic white wine in the style of the Loire Valley. It has fresh acidity with crisp mineral tones and finished with a hint of grapefruit.

Oxford Flint is very refreshing, and is ideal as an aperitif, or as an accompaniment to fish and white meats. Its zesty acidity also allows it to partner spicy foods such as Chinese and Thai dishes!

A succulent wine made from Huxelrebe grapes. This is a more full-flavoured dry white with a deception of sweetness, and a rich mouth-feel and length.

Full of hints of pineapple and melon it's complex fruit flavours allow it to serve well as a dessert and cheese accompaniment.

Chardonnay grapes grown in the moderate climate, and alluvial chalk and flint soils of our vineyard in the Thames Valley, produce a subtle and delicate wine. Our unoaked, natural style of white winemaking allows the characteristic

Chardonnay flavours of apple and lime to come through on the palette with just a hint of vanilla. Perfect on its own, Brightwell Vineyard's Chardonnay is a good accompaniment to white meat and most cheeses.